Listening to the proceedings of the Senate’s ad-hoc public hearing on outstanding payments to maize farmers in Uasin Gishu County recently, left many pondering about the future of Kenya’s farmers. The tribulations of the farmers in the North Rift and Western regions that are considered the country’s food basket, have been many and varied and […]
A trend is emerging in rural areas: Farmers crowding the markets to get their daily food supplies. One would assume that farmers, by the definition of their labor, should produce enough food for their needs. But then, although small-scale farmers contribute about 70 percent to the national food basket, the average Kenyan maize farmer is […]
A new scenario is emerging in rural areas. Farmers are crowding the markets to get their daily food supplies while they should produce enough to consume in their homes. It is estimated that small-scale farmers contribute about 70 percent to the national food basket, yet the average maize farmer in Kenya is a net buyer […]
Kale aphids are grey to green in colour with a waxy coat almost adapting the colour of kales. The waxy coat is key in differentiating the aphid from other pests. The pest forms a dense population on the leaf surface(colony).
The disease, caused by a fungus (Alternaria brassicae), can cause serious losses in kales.
This disease is caused by a bacterium (Pectobacterium carotovorum) which is left in the soil as a result of decaying dead plants.
By conserving tillage, you can ensure both your food and your soil for generations to come.
Improve the soil's water holding capacity, which will increase the resilience of your plants to droughts and low rainfall events.
Tomato blight is classified into two types: early tomato blight and late tomato blight. All of this is manageable through natural means.
Sunlight is not drought and definitely not a cause of it. Sunlight is basically that; sunlight.